Saturday, March 22, 2014

Traveling Healthy: Cooking in my Hotel Room without Setting off the Fire Alarm



I love science. Science experiments are fun to me. Any experiment is fun for the most part. I am on business travel for a few weeks and I really want to stick to this eating plan. It's been more difficult than I thought because I am having trouble finding cooked organic food in the area. I have this lovely little family owned organic grocery near my home. 

Here they have gargantuan stores with restaurants inside the grocery. Seriously. It is the oddest thing. I have been taking pictures and sending them home to my husband. 

But most of the food isn't organic. My solution? Purchase a Rival Electric Skillet from Amazon and have it shipped to the hotel. I am an Amazon Prime member, so it arrived in 2 days. 

When it arrived I looked at it and realized it would cause steam, smoke, and heat. Will it set off the smoke alarms? 

I get evacuated from hotels enough. For a while the alarms would go off in my hotel about every other trip (I did not cause the evacuations). On a side note, it's really funny to see what people sleep in. As such I always pack sweats and tennis shoes and keep them near the bed. 

So this morning I made breakfast. In the skillet. In the room. And to be extra daring, I cooked bacon. Smoky--needs decent heat to cook--bacon. I also made scrambled eggs and for the first time noticed how much steam comes off of the darn things. But it worked! NO ALARMS! SUCCESS! 

Breakfast is served. 

I use Applegate Farms Bacon because it is nitrate free and organic. It has the best taste. I brought salt, pepper, and oregano with me, since I like to season my eggs with them. Organic eggs were pretty easy to find.

Now to clean up the mess and air out the bacon smell in the room before they come in to clean. 

Bacon grease disposal
I used a combination of a hotel glass and extra baggies I had brought with me to dispose of the bacon grease. Line the cup with plastic and the baggie. Wrap the top of the baggie over the edge of the glass. Wait for the grease to cool a bit, then pour it into the baggie-lined glass. Set it near the air unit in the room to congeal. Once solid, remove the baggie from the glass, seal it, and dispose. Viola!  

Here is to staying healthy, one small step at a time. 


Happy, healthy, travels!  
Laureen

Friday, March 21, 2014

Healthy Traveling

I am on a business trip for 13 days. When I travel it is more stressful than being at home and I used to soothe that stress by treating myself to things I usually wouldn't eat: pancakes, cookies, catered food for lunch, pasta at business dinners, desserts, an extra glass of wine... You get the picture. 

Well now I am working to stick to my healthy eating and eliminate all sugar, artificial sweeteners, wheat, gluten, rice, beans, dairy, and caffeine. So much for pancakes and pasta dinners.

As I eat healthier and more pure foods (no processing at all), I am finding joys in the simple things. And I am thrilled to have found a way to satisfy my sweet tooth. 

After leaving the airport, I made a bee line for the organic grocery store that is closest to my hotel. I had created a shopping list before my trip and wanted to have as much food on hand as I could so I wouldn't be tempted to grab something. Being hungry, tired, and stressed is a sure fire way for me to eat pizza and cake (not "or", "and"). Not exactly wheat, gluten, sugar, or dairy-free. 

I have found that one of my most favorite and crave reducing items is a granny smith apple with almond butter. Make sure the almond butter is freshly ground and has no added sugar. 

If I want a little sweetness, I sprinkle Stevia on of the almond butter. It is so darn good! I cut up the apple into slices so it provides that comfort food feel and spread the almond butter on thick. 

The best part about this eating plan is that I don't have to limit the quantity of the food I eat. So I can apply the almond butter liberally to each apple slice. 

Try my latest treat. I am sure you will like it as much as I do. It is filling, has great fiber, protein, and healthy fats. And it tastes so darn good! 

Here's to your health! 
Laureen

Sunday, March 2, 2014

It's the little things that make life grand


Sunday mornings are my favorite time of the week. Friday evenings come in a close second. Sunday morning means I can sleep in until my body tells me it's time to wake up. I can leisurely drink my tea. Make a hearty breakfast. And relax and enjoy myself.

This morning I woke up before my husband. We are both on a detox diet so we drink red clover tea throughout the day. I took our vintage carafe and made a large pot, suitable for the whole day. 

I love our vintage carafe. I gave it to my husband for Christmas this year. It was a great eBay find. I love mid century modern design and this one is perfect. 

I poured my cup of tea and set his favorite mug beside the carafe. 

Through this detox process, while I am cleaning out my body and allowing it to be healthier, I am starting to really enjoy the little things. My favorite mug, the great designs in my home, making good food, listening to good music. 

These little things help me not miss the junk food so much. I still crave breads and cakes but making sure the things I am eating are beautifully served makes me happy. And makes that road to health not so steep.

The red clover tea we drink is just a simple loose tea. But you have to admit that pouring it from that gorgeous carafe into a fun mug makes all the difference. 

It's a beautiful rainy day here. Great day to spend appreciating the warmth of my house, hot tea, and watching Peter Gabriel in concert (the one in Athens--highly recommend). 

Soon it will be time to make that breakfast. Ahhhhh Sundays. 

Hope you are enjoying your day. You don't have to spend a lot to make your days special. 

Time to relax,
Laureen